6 Foods You Should Never Vacuum Seal

6 Foods 6 Foods You Should Never You Should Never Vacuum Seal Vacuum Seal

Soft Cheeses Soft Cheeses Cheeses like Brie, blue, goat, ricotta, and mozzarella are apt to mold in an airless environment. Cheeses like Brie, blue, goat, ricotta, and mozzarella are apt to mold in an airless environment.

Raw Onions and Garlic Raw Onions and Garlic Vacuum-sealed onions and garlic spoil faster than if you’d never sealed them at all. Vacuum-sealed onions and garlic spoil faster than if you’d never sealed them at all.

Cruciferae or Brassicaceae Vegetables Cruciferae or Brassicaceae Vegetables These vegetables include cabbage, broccoli, kale, radishes, bok choy, cauliflower, Brussels sprouts, and arugula. To safely vacuum seal them, you first have to blanch them and let them cool thoroughly. These vegetables include cabbage, broccoli, kale, radishes, bok choy, cauliflower, Brussels sprouts, and arugula. To safely vacuum seal them, you first have to blanch them and let them cool thoroughly.

Raw Mushrooms Raw Mushrooms Cooked mushrooms, however, are fine to vacuum seal. Cooked mushrooms, however, are fine to vacuum seal.

Raw Bananas Raw Bananas One way to avoid their rapid decay is to freeze them first. Once frozen, you can safely vacuum seal bananas in that preserved state. One way to avoid their rapid decay is to freeze them first. Once frozen, you can safely vacuum seal bananas in that preserved state.

Whole Apples Whole Apples To preserve their color, brush them with lemon juice and vacuum seal the slices quickly before they brown. To preserve their color, brush them with lemon juice and vacuum seal the slices quickly before they brown.

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