Put in the Dishwasher
To keep these cherished pieces in good condition, wash them by hand in gentle dishwashing liquid, then dry them off with a dish towel.
To clean a wooden cutting board or utensils, sprinkle a little baking soda on the surface and scrub lightly to remove stuck-on food.
To clean these utensils, wash them or soak them right after use. Keep a dish brush handy to scrub food particles out of the holes in the grater.
The thin plastic simply can’t withstand high temperatures. If you want to reuse these containers, wash them by hand and dry them on the dish rack.
Always wash crystal stemware by hand—and if you want it to have an extra-clear appearance, gently rub it with a soft dishrag dipped in vinegar.
Hand-wash all rubber items to keep them in pristine shape.
Harsh dishwasher detergents find their way into the tiniest nicks, degrading the underlying metal and shortening the life of your pans and skillets.
High water pressure, heat, and detergent can strip away any nonstick or protective coatings, which can lessen the effectiveness of the cookware over time and even cause health issues if you use it.
The dishwasher’s high temperature can damage the seals on your cup, and thus compromise the cup’s insulating properties.
When exposed to hot temperatures in the dishwasher, the rubber seals can break, and lose their ability to seal. Getting the metal lids wet can rust them, too.
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