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Jack Murdock from RMI and Craig Ryans demonstrate how simple it is to have gas appliances and heat in a rural location. With a 500-gallon underground or exterior tank, enough fuel is stored on site for most common uses and requires just a few fill-ups a year.
The stove being installed, a Vermont Castings product, uses a direct vent technology that draws no interior air to aid in combustion. The unit pulls air from outside through a cylinder pipe and releases exhaust outside, as a typical furnace would.
